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Gel Manufacturing: SOP for Viscosity Testing of Gel Formulations – V 2.0

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Gel Manufacturing: SOP for Viscosity Testing of Gel Formulations – V 2.0

Standard Operating Procedure for Measuring Viscosity in Gel Formulations


Department Gel Manufacturing
SOP No. SOP/GM/063/2025
Supersedes SOP/GM/063/2022
Page No. Page 1 of 11
Issue Date 02/06/2025
Effective Date 04/06/2025
Review Date 02/06/2026

1. Purpose

To provide a detailed procedure for measuring the viscosity of gel formulations using a viscometer or rheometer to ensure product consistency and quality.

2. Scope

This SOP applies to all gel formulations manufactured in the Gel Manufacturing Department where viscosity is a critical quality attribute, including in-process, finished product, and stability samples.

3. Responsibilities

  • Quality
Control Analyst: To perform viscosity testing as per the approved test method.
  • QC Supervisor: To review test data and ensure compliance with specifications.
  • QA Officer: To verify compliance and support investigations for OOS or deviation.
  • 4. Accountability

    The Head – Quality Control shall be accountable for ensuring adherence to this SOP.

    5. Procedure

    5.1 Instrumentation

    • Brookfield Viscometer with appropriate spindle (or equivalent rheometer).
    • Calibrated stopwatch.
    • Water bath (if testing requires temperature control).

    5.2 Sample Preparation

    1. Collect a representative sample of the gel as per the sampling SOP.
    2. Ensure the sample is free of bubbles and homogenized before testing.
    3. If necessary, allow the sample to equilibrate to the specified testing temperature (typically 25°C).

    5.3 Instrument Calibration

    1. Calibrate the viscometer using standard viscosity reference oils before use.
    2. Record calibration details in the instrument calibration log.

    5.4 Viscosity Measurement

    1. Assemble the viscometer and select the correct spindle based on the expected viscosity range.
    2. Immerse the spindle into the sample ensuring it is centered and not touching the container walls.
    3. Set the appropriate RPM as per the validated test method.
    4. Start the viscometer and record the viscosity once the reading stabilizes.
    5. Repeat measurements in triplicate and record the average value.

    5.5 Acceptance Criteria

    • The viscosity result should comply with the limits specified in the product specification sheet.

    5.6 Handling OOS Results

    1. Immediately notify QC Supervisor and QA if results are outside specification.
    2. Follow the OOS investigation SOP.

    5.7 Documentation

    1. Record results in the Viscosity Logbook and Analytical Report.
    2. Attach instrument printouts, if available, to the report.
    3. Submit documentation for verification and approval.

    6. Abbreviations

    • QC: Quality Control
    • QA: Quality Assurance
    • OOS: Out of Specification
    • SOP: Standard Operating Procedure

    7. Documents

    1. Viscosity Test Logbook – Annexure-1
    2. Analytical Test Report – Annexure-2
    3. Viscometer Calibration Log – Annexure-3

    8. References

    • USP General Chapter <912> – Viscosity
    • ICH Q6A – Specifications
    • Internal product specification document

    9. SOP Version

    Version: 2.0

    10. Approval Section

    Prepared By Checked By Approved By
    Signature
    Date
    Name
    Designation Jr. Production Chemist QA Executive Head – Manufacturing
    Department Gel Manufacturing Quality Assurance Manufacturing

    11. Annexures

    Annexure-1: Viscosity Test Logbook Format

    Date Batch No. Product Name Spindle/RPM Viscosity (cP) Analyst Remarks

    Annexure-2: Analytical Test Report Template

    Test Method Specification Result Conclusion
    Viscosity Internal Method No. XYZ 35000–45000 cP

    Annexure-3: Viscometer Calibration Log

    Date Instrument ID Standard Oil Used Expected cP Measured cP Performed By Reviewed By

    Revision History

    Revision Date Revision No. Details Reason Approved By
    15/04/2022 1.0 Initial version issued New SOP QA Head
    02/06/2025 2.0 Revised for equipment update and format standardization Audit compliance QA Head
    See also  Gel Manufacturing: SOP for Testing Bioavailability of Actives in Gels - V 2.0
    Gels V 2.0 Tags:gel excipients SOP, gel extrudability SOP, gel formulation process guidelines, gel formulation safety SOP, gel formulation SOP template, gel homogenization SOP, gel ingredient weighing SOP, gel labeling and documentation SOP, gel microbial contamination SOP, gel packaging SOP, gel viscosity measurement SOP, gel viscosity testing SOP, pharmaceutical gel SOP, quality control SOP gel formulations, SOP for carbopol gel formulation, SOP for gel pH adjustment, SOP for gel spreadability test, stability testing SOP gel, standard operating procedure gel preparation, topical gel manufacturing SOP

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    Standard Operating Procedures V 1.0

    • Aerosols
    • Analytical Method Development
    • Bioequivalence Bioavailability Study
    • Capsule Formulation
    • Clinical Studies
    • Creams
    • Data Integrity
    • Dental Dosage Forms
    • Drug Discovery
    • Environment, Health and Safety
    • Formulation Development
    • Gels
    • Good Distribution Practice
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    • Maintenance Dept.
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    • Pharmacovigilance
    • Powder & Granules
    • Purchase Departments
    • Quality Assurance
    • Quality Control
    • Raw Material Stores
    • Regulatory Affairs
    • Tablet Manufacturing
    • Rectal Dosage Forms
    • Transdermal Patches
    • Vaginal Dosage Forms
    • Validations and Qualifications

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    NEW! Revised SOPs – V 2.0

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    • Analytical Method Development V 2.0
    • API Manufacturing V 2.0
    • BA-BE Studies V 2.0
    • Biosimilars V 2.0
    • Capsules V 2.0
    • Creams V 2.0
    • Elixers V 2.0
    • Gels V 2.0
    • Injectables V 2.0
    • Ointments V 2.0
    • Raw Material Warehouse V 2.0
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