Standard Operating Procedure for Measuring Viscosity in Gel Formulations
| Department | Gel Manufacturing |
|---|---|
| SOP No. | SOP/GM/063/2025 |
| Supersedes | SOP/GM/063/2022 |
| Page No. | Page 1 of 11 |
| Issue Date | 02/06/2025 |
| Effective Date | 04/06/2025 |
| Review Date | 02/06/2026 |
1. Purpose
To provide a detailed procedure for measuring the viscosity of gel formulations using a viscometer or rheometer to ensure product consistency and quality.
2. Scope
This SOP applies to all gel formulations manufactured in the Gel Manufacturing Department where viscosity is a critical quality attribute, including in-process, finished product, and stability samples.
3. Responsibilities
- Quality
Control Analyst: To perform viscosity testing as per the approved test method.
QC Supervisor: To review test data and ensure compliance with specifications.
QA Officer: To verify compliance and support investigations for OOS or deviation.
4. Accountability
The Head – Quality Control shall be accountable for ensuring adherence to this SOP.
5. Procedure
5.1 Instrumentation
- Brookfield Viscometer with appropriate spindle (or equivalent rheometer).
- Calibrated stopwatch.
- Water bath (if testing requires temperature control).
5.2 Sample Preparation
- Collect a representative sample of the gel as per the sampling SOP.
- Ensure the sample is free of bubbles and homogenized before testing.
- If necessary, allow the sample to equilibrate to the specified testing temperature (typically 25°C).
5.3 Instrument Calibration
- Calibrate the viscometer using standard viscosity reference oils before use.
- Record calibration details in the instrument calibration log.
5.4 Viscosity Measurement
- Assemble the viscometer and select the correct spindle based on the expected viscosity range.
- Immerse the spindle into the sample ensuring it is centered and not touching the container walls.
- Set the appropriate RPM as per the validated test method.
- Start the viscometer and record the viscosity once the reading stabilizes.
- Repeat measurements in triplicate and record the average value.
5.5 Acceptance Criteria
- The viscosity result should comply with the limits specified in the product specification sheet.
5.6 Handling OOS Results
- Immediately notify QC Supervisor and QA if results are outside specification.
- Follow the OOS investigation SOP.
5.7 Documentation
- Record results in the Viscosity Logbook and Analytical Report.
- Attach instrument printouts, if available, to the report.
- Submit documentation for verification and approval.
6. Abbreviations
- QC: Quality Control
- QA: Quality Assurance
- OOS: Out of Specification
- SOP: Standard Operating Procedure
7. Documents
- Viscosity Test Logbook – Annexure-1
- Analytical Test Report – Annexure-2
- Viscometer Calibration Log – Annexure-3
8. References
- USP General Chapter <912> – Viscosity
- ICH Q6A – Specifications
- Internal product specification document
9. SOP Version
Version: 2.0
10. Approval Section
| Prepared By | Checked By | Approved By | |
|---|---|---|---|
| Signature | |||
| Date | |||
| Name | |||
| Designation | Jr. Production Chemist | QA Executive | Head – Manufacturing |
| Department | Gel Manufacturing | Quality Assurance | Manufacturing |
11. Annexures
Annexure-1: Viscosity Test Logbook Format
| Date | Batch No. | Product Name | Spindle/RPM | Viscosity (cP) | Analyst | Remarks |
|---|---|---|---|---|---|---|
Annexure-2: Analytical Test Report Template
| Test | Method | Specification | Result | Conclusion |
|---|---|---|---|---|
| Viscosity | Internal Method No. XYZ | 35000–45000 cP |
Annexure-3: Viscometer Calibration Log
| Date | Instrument ID | Standard Oil Used | Expected cP | Measured cP | Performed By | Reviewed By |
|---|---|---|---|---|---|---|
Revision History
| Revision Date | Revision No. | Details | Reason | Approved By |
|---|---|---|---|---|
| 15/04/2022 | 1.0 | Initial version issued | New SOP | QA Head |
| 02/06/2025 | 2.0 | Revised for equipment update and format standardization | Audit compliance | QA Head |