SOP Guide for Pharma

Gel Manufacturing: SOP for Using Vacuum Deaerators in Gel Manufacturing – V 2.0

Gel Manufacturing: SOP for Using Vacuum Deaerators in Gel Manufacturing – V 2.0

Standard Operating Procedure for Operation of Vacuum Deaerators in Gel Manufacturing


Department Gel Manufacturing
SOP No. SOP/GM/043/2025
Supersedes SOP/GM/043/2022
Page No. Page 1 of 12
Issue Date 02/06/2025
Effective Date 04/06/2025
Review Date 02/06/2026

1. Purpose

This SOP outlines the procedure for the correct and safe use of vacuum deaerators during gel manufacturing, ensuring the removal of entrapped air to improve product homogeneity, stability, and aesthetic appearance.

2. Scope

This procedure applies to all vacuum deaerators used

in the Gel Manufacturing area of the pharmaceutical manufacturing facility.

3. Responsibilities

  • Production Operator: Operates the vacuum deaerator following instructions.
  • Production Supervisor: Reviews operation and ensures compliance with BMR.
  • QA Executive: Performs line clearance and periodic observation.
  • Engineering Personnel: Maintains and calibrates the equipment.

4. Accountability

The Head – Manufacturing shall ensure overall implementation and compliance of this SOP.

5. Procedure

5.1 Pre-Operational Checks

  1. Verify that the vacuum deaerator is clean, status labeled, and released by QA.
  2. Check for the integrity of vacuum seals, valves, pressure gauge, and glass viewports.
  3. Ensure that the vacuum pump oil level is adequate.
  4. Verify all electrical and pneumatic connections are intact.

5.2 Equipment Setup

  1. Connect the product inlet and outlet hoses as per batch-specific piping diagram.
  2. Secure all clamps and seals before starting the process.
  3. Switch on the vacuum pump and allow the chamber to reach the desired vacuum (typically -600 to -750 mmHg).

5.3 Deaeration Process

  1. Start recirculation of the gel batch through the deaerator vessel using a suitable transfer pump.
  2. Maintain the vacuum level and monitor the visibility of air bubble release via the glass viewport.
  3. Continue deaeration for the specified time (e.g., 15–30 minutes) or until no further air bubbles are observed.
  4. Monitor and record pressure, product temperature, and batch number in Annexure-1.

5.4 Post-Use Procedure

  1. Stop recirculation and release vacuum slowly to avoid turbulence.
  2. Disassemble and clean the chamber, pipelines, and filters as per SOP/GM/058/2025.
  3. Affix “To be Cleaned” status label and report completion in BMR and logbook.

5.5 Safety Measures

  • Do not open the chamber under vacuum.
  • Use PPE, especially gloves and goggles while operating the vacuum system.
  • Ensure emergency stop button is accessible at all times.
  • Do not exceed validated temperature and pressure ranges.

6. Abbreviations

  • BMR: Batch Manufacturing Record
  • QA: Quality Assurance
  • PPE: Personal Protective Equipment

7. Documents

  1. Vacuum Deaeration Log – Annexure-1
  2. Equipment Pre-Use Checklist – Annexure-2
  3. BMR – Batch Manufacturing Record

8. References

  • WHO TRS 986 – Annex 2 GMP for Pharmaceutical Products
  • Equipment User Manual

9. SOP Version

Version: 2.0

10. Approval Section

Prepared By Checked By Approved By
Signature
Date
Name
Designation Jr. Production Chemist QA Executive Head – Manufacturing
Department Gel Manufacturing Quality Assurance Manufacturing

11. Annexures

Annexure-1: Vacuum Deaeration Log

Date Batch No. Product Name Start Time End Time Vacuum Level (mmHg) Product Temp (°C) Operator Signature

Annexure-2: Equipment Pre-Use Checklist

Checklist Item Status (OK/Not OK) Remarks Checked By Date
Equipment Clean and Status Label Affixed
Vacuum Gauge Functioning
Vacuum Seal and Pipeline Intact
Oil Level Adequate in Pump
Electrical Connections Secure
Emergency Stop Button Functional

Revision History:

Revision Date Revision No. Details Reason Approved By
01/05/2022 1.0 Initial version New SOP QA Head
02/06/2025 2.0 Added safety precautions and annexure formats Scheduled Review QA Head
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