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SOP for Use of Excipients in Lyophilized Formulations

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SOP for Use of Excipients in Lyophilized Formulations

Standard Operating Procedure for Use of Excipients in Lyophilized Formulations

1) Purpose

This SOP outlines the procedures for selecting and incorporating excipients in lyophilized formulations to ensure product stability, efficacy, and shelf life.

2) Scope

This SOP applies to all personnel involved in the formulation of lyophilized products that require excipients, including formulation scientists, production operators, and QA personnel.

3) Responsibilities

  • Formulation Scientists: Responsible for selecting the appropriate excipients based on the formulation needs.
  • Operators: Responsible for incorporating the excipients as outlined in the Batch Manufacturing Record (BMR).
  • QA: Responsible for verifying the addition of excipients and ensuring proper documentation.
See also  Lyophilized Products : SOP for Primary Drying Process in Lyophilization

4) Procedure

4.1 Selection of Excipients

4.1.1 Criteria for Selection

  • 4.1.1.1 Excipients must be compatible with the active ingredients and should not interfere with the lyophilization process.
  • 4.1.1.2 Commonly used excipients include bulking agents (e.g., mannitol), stabilizers (e.g., sucrose, trehalose), and cryoprotectants.

4.2 Incorporation of Excipients

4.2.1 Weighing and Addition

  • 4.2.1.1 Weigh the required excipients using a calibrated balance according to the BMR.
  • 4.2.1.2 Add the excipients to the formulation solution during the appropriate phase of preparation (e.g., before or after lyophilization).

4.2.2 Mixing and Homogenization

  • 4.2.2.1 Stir the solution using a mechanical stirrer to ensure the excipients are fully dissolved and evenly distributed.
  • 4.2.2.2 Homogenize the mixture if
necessary to ensure uniformity of the excipients in the formulation.

4.3 Documentation

All steps, including the selection, weighing, and incorporation of excipients, must be recorded in the Excipients Addition Logbook and verified by QA.

5) Abbreviations

  • BMR: Batch Manufacturing Record

6) Documents

  • Excipients Addition Logbook

7) References

  • Pharmacopoeial guidelines on excipients in pharmaceutical formulations

8) SOP Version

Version 1.0

Annexure

Excipients Addition Logbook Template

Date Excipient Name Batch No. Quantity Operator Initials QA Verification
DD/MM/YYYY Excipient Name Batch Number Quantity (grams) Operator Name QA Initials
           


See also  SOP for Preparation of Lyophilized Formulations for Sublingual Delivery
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Standard Operating Procedures V 1.0

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NEW! Revised SOPs – V 2.0

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