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SOP for Packaging of Lyophilized Products

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SOP for Packaging of Lyophilized Products

Standard Operating Procedure for Packaging of Lyophilized Products

1) Purpose

The purpose of this SOP is to establish standardized procedures for the packaging of lyophilized products to ensure that they remain stable, safe, and protected during storage, transportation, and distribution.

2) Scope

This SOP applies to all personnel involved in the packaging of lyophilized products, including warehouse staff, packaging operators, and QA personnel, and encompasses the handling of both primary and secondary packaging materials.

3) Responsibilities

  • Packaging Operators: Responsible for ensuring proper packaging of lyophilized products in accordance with specified guidelines, ensuring accuracy and safety during the packaging process.
  • QA Personnel: Responsible for verifying that all packaging operations comply with GMP standards and that products are labeled and packed correctly.
  • Warehouse Personnel: Responsible for the proper storage of packed lyophilized products and ensuring all storage requirements are maintained post-packaging.

4) Procedure

4.1 Primary Packaging

4.1.1 Vial Sealing and Inspection

  • 4.1.1.1 Ensure that the lyophilized product vials are sealed with sterile rubber stoppers and crimped using aluminum seals to ensure a tight fit.
  • 4.1.1.2 Inspect each vial after sealing to check for any defects, such as incomplete crimping, loose stoppers, or broken vials. Any defective vials must be rejected or quarantined.
See also  SOP for Monitoring pH in Lyophilized Formulations

4.1.2 Labeling

  • 4.1.2.1 Each vial must be labeled according to regulatory guidelines. The label should include the product name, batch number, expiry date, storage conditions, and any specific handling instructions.
  • 4.1.2.2 Ensure that the labels are firmly affixed to the vials and that the text is legible and free of smudges.

4.2 Secondary Packaging

4.2.1 Carton Preparation

  • 4.2.1.1 Prepare the secondary packaging cartons according to the batch size. Each carton should be capable of holding a specific number of vials as indicated in the Batch Manufacturing Record (BMR).
  • 4.2.1.2 Ensure that the cartons provide adequate protection from physical damage and environmental factors such as temperature and humidity.
See also  SOP for Use of Polyols in Lyophilized Formulations

4.2.2 Placement of Vials

  • 4.2.2.1 Place the vials carefully into the cartons, ensuring that they are positioned in a way that prevents movement or breakage during transportation.
  • 4.2.2.2 If necessary, add padding material inside the carton to further protect the vials from impact.

4.2.3 Sealing the Cartons

  • 4.2.3.1 Seal the cartons using appropriate tamper-evident methods, such as adhesive tape or shrink-wrap, to prevent unauthorized opening.
  • 4.2.3.2 Label the carton with the product name, batch number, and any handling or storage instructions, ensuring the information is clear and visible.

4.3 Final Quality Check

  • 4.3.1 Before the cartons are moved to storage or dispatched for transportation, conduct a final quality inspection to ensure that all packaging and labeling steps have been carried out correctly.
  • 4.3.2 QA personnel should sign off on the packaging process, confirming that all packaging materials and processes meet the required specifications.
See also  SOP for Preparing Lyophilized Formulations for Oral Administration

4.4 Storage and Transportation

  • 4.4.1 Once packaged, store the cartons in a temperature-controlled environment as specified in the product’s storage conditions (e.g., 2-8°C, room temperature).
  • 4.4.2 When transporting, use temperature-monitored containers to ensure that the product remains stable throughout the shipping process.

4.5 Documentation

All packaging operations, including vial inspection, labeling, and final quality checks, must be recorded in the Lyophilized Product Packaging Logbook. Ensure that all documentation is complete and verified by QA before the products are released for distribution.

5) Abbreviations

  • GMP: Good Manufacturing Practice
  • BMR: Batch Manufacturing Record

6) Documents

  • Lyophilized Product Packaging Logbook

7) References

  • Pharmacopoeial guidelines for packaging and labeling of pharmaceutical products

8) SOP Version

Version 1.0

Annexure

Lyophilized Product Packaging Logbook Template

Date Product Name Batch No. Number of Vials Packaged Packaging Materials Used Operator Initials QA Verification
DD/MM/YYYY Product Name Batch Number Quantity Material Type Operator Name QA Initials


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Standard Operating Procedures V 1.0

  • Aerosols
  • Analytical Method Development
  • Bioequivalence Bioavailability Study
  • Capsule Formulation
  • Clinical Studies
  • Creams
  • Data Integrity
  • Dental Dosage Forms
  • Drug Discovery
  • Environment, Health and Safety
  • Formulation Development
  • Gels
  • Good Distribution Practice
  • Good Warehousing Practices
  • In-Process Control
  • Injectables
  • Liquid Orals
  • Liposome and Emulsion Formulations
  • Lotions
  • Lyophilized Products
  • Maintenance Dept.
  • Medical Devices
  • Metered-Dose Inhaler
  • Microbiology Testing
  • Nanoparticle Formulation
  • Nasal Spray Formulations
  • Nebulizers
  • Ocular (Eye) Dosage Forms
  • Ointments
  • Otic (Ear) Dosage Forms
  • Pharmacovigilance
  • Powder & Granules
  • Purchase Departments
  • Quality Assurance
  • Quality Control
  • Raw Material Stores
  • Regulatory Affairs
  • Tablet Manufacturing
  • Rectal Dosage Forms
  • Transdermal Patches
  • Vaginal Dosage Forms
  • Validations and Qualifications

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NEW! Revised SOPs – V 2.0

  • Aerosols V 2.0
  • Analytical Method Development V 2.0
  • API Manufacturing V 2.0
  • BA-BE Studies V 2.0
  • Biosimilars V 2.0
  • Capsules V 2.0
  • Creams V 2.0
  • Elixers V 2.0
  • Ointments V 2.0
  • Raw Material Warehouse V 2.0
  • Tablet Manufacturing V2.0

New Publication: A must for All.

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