SOP for Preparation of Double Emulsions (W/O/W or O/W/O)
The purpose of this SOP is to outline the procedure for preparing double emulsions, such as water-in-oil-in-water (W/O/W) and oil-in-water-in-oil (O/W/O) emulsions. Double emulsions are complex emulsions where an internal phase is dispersed within an external phase, which is in turn dispersed within a continuous phase. These emulsions are used in controlled-release formulations and for encapsulating hydrophilic or hydrophobic substances. This SOP ensures the stability and consistency of double emulsions for pharmaceutical, cosmetic, or food applications.
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