Standard Operating Procedure for Validation of Deaeration Processes in Gel Manufacturing
| Department | Gel Manufacturing |
|---|---|
| SOP No. | SOP/GM/115/2025 |
| Supersedes | SOP/GM/115/2022 |
| Page No. | Page 1 of 11 |
| Issue Date | 02/06/2025 |
| Effective Date | 04/06/2025 |
| Review Date | 02/06/2027 |
1. Purpose
To establish a validated procedure for the deaeration process in gel manufacturing in order to eliminate entrapped air that could compromise product quality, stability, and performance.
2. Scope
This procedure applies to all gel products that undergo a deaeration step
prior to filling in the manufacturing unit.
3. Responsibilities
- Validation Executive: Prepares and executes the deaeration validation protocol.
- Production Officer: Operates the deaeration equipment and assists in sampling.
- QC Analyst: Conducts physical tests on deaerated samples to assess air removal efficiency.
- QA Executive: Reviews and approves validation outcomes.
4. Accountability
Head – Manufacturing
5. Procedure
5.1 Preparation of Validation Protocol
- Develop a validation protocol that includes:
- Objective and rationale for deaeration
- Equipment used and operating parameters
- Sampling strategy and test methods
- Acceptance criteria and number of batches
- Get protocol approved by QA and Head – Manufacturing.
5.2 Execution of Validation
- Run three consecutive production-scale batches of selected gel formulations through the deaeration equipment.
- Operate deaerator at standard validated settings:
- Vacuum pressure (e.g., -0.8 bar)
- Temperature (as per product requirement)
- Time duration (e.g., 10–20 minutes)
5.3 Sampling and Testing
- Collect samples before and after deaeration from three levels (top, middle, bottom) of the batch vessel.
- Test for:
- Visual air bubble presence
- Product density (to detect entrapped air)
- Microscopic examination for micro-bubbles
- Viscosity and pH
5.4 Acceptance Criteria
- Post-deaeration samples must exhibit:
- No visible air bubbles
- Consistent density with reference standard
- Microscopic count within acceptable range (<5 bubbles/field)
- Viscosity variation <5% from pre-deaeration value
5.5 Documentation and Reporting
- Compile all data, observations, and test results into a validation report.
- Include vacuum logs, temperature data, and run durations.
- Submit the report to QA for review and Head – Manufacturing for approval.
- Archive validated process parameters for future batch records.
6. Abbreviations
- QA: Quality Assurance
- QC: Quality Control
- RPM: Revolutions Per Minute
7. Documents
- Deaeration Validation Protocol – Annexure-1
- Deaeration Log Sheet – Annexure-2
- Validation Report – Annexure-3
8. References
- FDA Process Validation Guidance (2011)
- ICH Q8(R2): Pharmaceutical Development
- WHO Guidelines on Process Validation
9. SOP Version
Version: 2.0
10. Approval Section
| Prepared By | Checked By | Approved By | |
|---|---|---|---|
| Signature | |||
| Date | |||
| Name | |||
| Designation | Jr. Production Chemist | QA Executive | Head – Manufacturing |
| Department | Gel Manufacturing | Quality Assurance | Manufacturing |
11. Annexures
Annexure-1: Deaeration Validation Protocol
| Batch No. | |
|---|---|
| Product Name | |
| Vacuum Pressure | |
| Duration | |
| Temperature | |
| Acceptance Criteria |
Annexure-2: Deaeration Log Sheet
| Date | Batch No. | Operator | Vacuum Level | Time | Observations |
|---|---|---|---|---|---|
Annexure-3: Validation Summary Report
| Parameter | Pre-Deaeration | Post-Deaeration | Result |
|---|---|---|---|
| Bubble Count | |||
| Density | |||
| Viscosity | |||
| Conclusion | |||
Revision History
| Revision Date | Revision No. | Change Description | Reason | Approved By |
|---|---|---|---|---|
| 20/07/2022 | 1.0 | Initial SOP | New SOP | QA Head |
| 02/06/2025 | 2.0 | Expanded test parameters and revised log sheets | Annual Review | QA Head |