SOP Guide for Pharma

Gel Manufacturing: SOP for Validation of Deaeration Processes in Gel Manufacturing – V 2.0

Gel Manufacturing: SOP for Validation of Deaeration Processes in Gel Manufacturing – V 2.0

Standard Operating Procedure for Validation of Deaeration Processes in Gel Manufacturing


Department Gel Manufacturing
SOP No. SOP/GM/115/2025
Supersedes SOP/GM/115/2022
Page No. Page 1 of 11
Issue Date 02/06/2025
Effective Date 04/06/2025
Review Date 02/06/2027

1. Purpose

To establish a validated procedure for the deaeration process in gel manufacturing in order to eliminate entrapped air that could compromise product quality, stability, and performance.

2. Scope

This procedure applies to all gel products that undergo a deaeration step

prior to filling in the manufacturing unit.

3. Responsibilities

  • Validation Executive: Prepares and executes the deaeration validation protocol.
  • Production Officer: Operates the deaeration equipment and assists in sampling.
  • QC Analyst: Conducts physical tests on deaerated samples to assess air removal efficiency.
  • QA Executive: Reviews and approves validation outcomes.

4. Accountability

Head – Manufacturing

5. Procedure

5.1 Preparation of Validation Protocol

  1. Develop a validation protocol that includes:
    • Objective and rationale for deaeration
    • Equipment used and operating parameters
    • Sampling strategy and test methods
    • Acceptance criteria and number of batches
  2. Get protocol approved by QA and Head – Manufacturing.

5.2 Execution of Validation

  1. Run three consecutive production-scale batches of selected gel formulations through the deaeration equipment.
  2. Operate deaerator at standard validated settings:
    • Vacuum pressure (e.g., -0.8 bar)
    • Temperature (as per product requirement)
    • Time duration (e.g., 10–20 minutes)

5.3 Sampling and Testing

  1. Collect samples before and after deaeration from three levels (top, middle, bottom) of the batch vessel.
  2. Test for:
    • Visual air bubble presence
    • Product density (to detect entrapped air)
    • Microscopic examination for micro-bubbles
    • Viscosity and pH

5.4 Acceptance Criteria

  1. Post-deaeration samples must exhibit:
    • No visible air bubbles
    • Consistent density with reference standard
    • Microscopic count within acceptable range (<5 bubbles/field)
    • Viscosity variation <5% from pre-deaeration value

5.5 Documentation and Reporting

  1. Compile all data, observations, and test results into a validation report.
  2. Include vacuum logs, temperature data, and run durations.
  3. Submit the report to QA for review and Head – Manufacturing for approval.
  4. Archive validated process parameters for future batch records.

6. Abbreviations

  • QA: Quality Assurance
  • QC: Quality Control
  • RPM: Revolutions Per Minute

7. Documents

  1. Deaeration Validation Protocol – Annexure-1
  2. Deaeration Log Sheet – Annexure-2
  3. Validation Report – Annexure-3

8. References

  • FDA Process Validation Guidance (2011)
  • ICH Q8(R2): Pharmaceutical Development
  • WHO Guidelines on Process Validation

9. SOP Version

Version: 2.0

10. Approval Section

Prepared By Checked By Approved By
Signature
Date
Name
Designation Jr. Production Chemist QA Executive Head – Manufacturing
Department Gel Manufacturing Quality Assurance Manufacturing

11. Annexures

Annexure-1: Deaeration Validation Protocol

Batch No.
Product Name
Vacuum Pressure
Duration
Temperature
Acceptance Criteria

Annexure-2: Deaeration Log Sheet

Date Batch No. Operator Vacuum Level Time Observations

Annexure-3: Validation Summary Report

Parameter Pre-Deaeration Post-Deaeration Result
Bubble Count
Density
Viscosity
Conclusion

Revision History

Revision Date Revision No. Change Description Reason Approved By
20/07/2022 1.0 Initial SOP New SOP QA Head
02/06/2025 2.0 Expanded test parameters and revised log sheets Annual Review QA Head
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