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Gel Manufacturing: SOP for Setting Up Stability Chambers for Gels – V 2.0

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Gel Manufacturing: SOP for Setting Up Stability Chambers for Gels – V 2.0

Standard Operating Procedure for Setting Up Stability Chambers for Gel Products


Department Gel Manufacturing
SOP No. SOP/GM/103/2025
Supersedes SOP/GM/103/2022
Page No. Page 1 of 12
Issue Date 02/06/2025
Effective Date 04/06/2025
Review Date 02/06/2026

1. Purpose

To define the procedure for proper setup, qualification, and monitoring of stability chambers used for storing gel products during stability studies as per ICH guidelines.

2. Scope

This SOP applies to all new or existing stability chambers used in the Gel Manufacturing Department for accelerated and

long-term stability studies of gel formulations.

3. Responsibilities

  • Engineering Department: Responsible for installation and calibration of stability chambers.
  • Quality Control (QC): Responsible for placing samples and performing periodic checks.
  • Quality Assurance (QA): Responsible for approval of chamber qualifications and records.

4. Accountability

The Head – Quality Assurance shall be accountable for ensuring the chamber’s compliance with regulatory requirements and study integrity.

See also  Gel Manufacturing: SOP for Sampling of Packaged Gels for QC - V 2.0

5. Procedure

5.1 Selection and Installation

  1. Select stability chambers with validated temperature and humidity control capabilities suitable for ICH Zone IVB (40°C ±2°C / 75% RH ±5%).
  2. Install the chamber in a vibration-free, clean, and isolated area with backup power supply.
  3. Ensure the chamber has access control to prevent unauthorized usage.

5.2 Qualification

  1. Perform Installation Qualification (IQ) to verify installation as per manufacturer’s specifications.
  2. Execute Operational Qualification (OQ) by challenging the chamber at defined conditions (40°C/75% RH and 30°C/65% RH).
  3. Carry out Performance Qualification (PQ) by placing dummy samples and monitoring stability over 72 hours.
  4. Document all qualification results in Annexure-1.

5.3 Calibration and Validation

  1. Install calibrated temperature and humidity sensors (data loggers).
  2. Validate temperature uniformity using thermal mapping every 6 months or after maintenance.
  3. Record sensor calibration data in Annexure-2.
See also  Gel Manufacturing: SOP for Setting Up Filling Machines for Gels - V 2.0

5.4 Alarm and Backup Systems

  1. Ensure the chamber is equipped with audio-visual alarms for excursions beyond setpoints.
  2. Test alarms monthly and document results.
  3. Confirm the UPS (Uninterruptible Power Supply) backup is functional with monthly verification logs.

5.5 Usage and Monitoring

  1. Place labeled stability samples as per approved protocol (refer SOP/GM/102/2025).
  2. Monitor chamber conditions using external calibrated data loggers.
  3. Review temperature and RH logs daily and retain data in the Stability Logbook (Annexure-3).

5.6 Maintenance

  1. Clean chamber surfaces weekly with 70% IPA solution.
  2. Perform preventive maintenance every 6 months by the vendor or engineering team.
  3. Maintain a Maintenance Record Sheet (Annexure-4).

6. Abbreviations

  • IQ: Installation Qualification
  • OQ: Operational Qualification
  • PQ: Performance Qualification
  • UPS: Uninterruptible Power Supply
  • RH: Relative Humidity
  • ICH: International Council for Harmonisation

7. Documents

  1. Qualification Report – Annexure-1
  2. Sensor Calibration Record – Annexure-2
  3. Stability Chamber Monitoring Log – Annexure-3
  4. Maintenance Record Sheet – Annexure-4
See also  Gel Manufacturing: SOP for Storage of Packaged Gels in Quarantine - V 2.0

8. References

  • ICH Q1A(R2) – Stability Testing of New Drug Substances and Products
  • WHO Technical Report Series 1010
  • Schedule M – Good Manufacturing Practices

9. SOP Version

Version: 2.0

10. Approval Section

Prepared By Checked By Approved By
Signature
Date
Name
Designation Jr. Production Chemist QA Executive Head – Manufacturing
Department Gel Manufacturing Quality Assurance Manufacturing

11. Annexures

Annexure-1: Qualification Report Template

Test Performed Result Remarks Performed By
IQ
OQ
PQ

Annexure-2: Sensor Calibration Record

Sensor ID Last Calibration Date Next Due Date Calibrated By Remarks

Annexure-3: Stability Chamber Monitoring Log

Date Time Temperature (°C) RH (%) Reviewed By Remarks

Annexure-4: Maintenance Record Sheet

Date Activity Performed Performed By Remarks
Preventive Maintenance

Revision History

Revision Date Revision No. Change Description Reason Approved By
01/06/2022 1.0 Initial version New SOP QA Head
02/06/2025 2.0 Added alarm testing and UPS monitoring Periodic Review QA Head
Gels V 2.0 Tags:gel excipients SOP, gel extrudability SOP, gel formulation process guidelines, gel formulation safety SOP, gel formulation SOP template, gel homogenization SOP, gel ingredient weighing SOP, gel labeling and documentation SOP, gel microbial contamination SOP, gel packaging SOP, gel viscosity measurement SOP, gel viscosity testing SOP, pharmaceutical gel SOP, quality control SOP gel formulations, SOP for carbopol gel formulation, SOP for gel pH adjustment, SOP for gel spreadability test, stability testing SOP gel, standard operating procedure gel preparation, topical gel manufacturing SOP

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Standard Operating Procedures V 1.0

  • Aerosols
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  • Raw Material Stores
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  • Tablet Manufacturing
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NEW! Revised SOPs – V 2.0

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  • Analytical Method Development V 2.0
  • API Manufacturing V 2.0
  • BA-BE Studies V 2.0
  • Biosimilars V 2.0
  • Capsules V 2.0
  • Creams V 2.0
  • Elixers V 2.0
  • Gels V 2.0
  • Injectables V 2.0
  • Ointments V 2.0
  • Raw Material Warehouse V 2.0
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