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Gel Manufacturing: SOP for Sampling Gels for Stability Testing – V 2.0

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Gel Manufacturing: SOP for Sampling Gels for Stability Testing – V 2.0

Standard Operating Procedure for Sampling Gels for Stability Testing


Department Gel Manufacturing
SOP No. SOP/GM/104/2025
Supersedes SOP/GM/104/2022
Page No. Page 1 of 11
Issue Date 02/06/2025
Effective Date 04/06/2025
Review Date 02/06/2026

1. Purpose

To establish a standardized procedure for sampling gel formulations for the purpose of conducting stability testing at predefined intervals, in compliance with ICH guidelines.

2. Scope

This procedure is applicable to all gel products manufactured in the Gel Manufacturing Department that are subjected to stability testing under long-term, accelerated, and intermediate conditions.

3.

Responsibilities
  • Quality Control (QC): Responsible for physical collection of stability samples and maintaining logs.
  • Production: Ensure samples are available and appropriately labeled.
  • Quality Assurance (QA): Oversees the process and ensures proper documentation and compliance.

4. Accountability

The Head – Quality Assurance is accountable for ensuring the reliability and integrity of sampling practices for stability testing.

5. Procedure

5.1 Sampling Time Points

  1. Conduct sampling at predefined intervals based on the stability protocol: 0, 1, 3, 6, 9, 12, 18, and 24 months.
  2. Follow accelerated testing intervals (e.g., 0, 3, 6 months) as per ICH Q1A(R2).

5.2 Preparation for Sampling

  1. Review the approved stability protocol and determine the test schedule.
  2. QC personnel should verify the chamber condition and label integrity before initiating sampling.
  3. Ensure sampling tools, containers, and labels are clean and approved.

5.3 Sampling Procedure

  1. Use clean, dry, inert containers (glass or HDPE jars) for collecting samples.
  2. Withdraw representative samples from the stability batch, maintaining container closure integrity.
  3. Sample quantity should be sufficient for all tests, including retain samples and repeats.
  4. Label each sample clearly with:
    • Batch number
    • Date of manufacture
    • Sampling date
    • Storage condition
    • Stability time point

5.4 Documentation

  1. Record details of sampling in the Stability Sample Logbook (Annexure-1).
  2. Attach sampling labels (Annexure-2) to each sample container.
  3. Update the Stability Protocol Log (Annexure-3) for traceability.

5.5 Handling of Samples

  1. Transfer samples promptly to QC for analysis or store under specified conditions if analysis is delayed.
  2. Do not reintroduce any unused sample back into the chamber.

5.6 Deviations and Issues

  1. In case of sampling deviation (missed time point, incorrect labeling), report immediately to QA.
  2. Document deviation using the Stability Deviation Form (Annexure-4).

6. Abbreviations

  • QC: Quality Control
  • QA: Quality Assurance
  • HDPE: High-Density Polyethylene
  • ICH: International Council for Harmonisation

7. Documents

  1. Stability Sample Logbook – Annexure-1
  2. Sample Label Format – Annexure-2
  3. Stability Protocol Log – Annexure-3
  4. Stability Deviation Form – Annexure-4

8. References

  • ICH Q1A(R2) – Stability Testing of New Drug Substances and Products
  • WHO Technical Report Series 953
  • Schedule M – Good Manufacturing Practices

9. SOP Version

Version: 2.0

10. Approval Section

Prepared By Checked By Approved By
Signature
Date
Name
Designation Jr. Production Chemist QA Executive Head – Manufacturing
Department Gel Manufacturing Quality Assurance Manufacturing

11. Annexures

Annexure-1: Stability Sample Logbook

Date Batch No. Time Point Storage Condition Collected By Remarks

Annexure-2: Sample Label Format

Label Field Entry
Product Name
Batch Number
Stability Time Point
Sampling Date
Storage Condition
QC Analyst Initials

Annexure-3: Stability Protocol Log

Batch No. Protocol No. Time Point Status Remarks
Completed/Pending

Annexure-4: Stability Deviation Form

Date Batch No. Deviation Observed Action Taken Reviewed By

Revision History

Revision Date Revision No. Change Description Reason Approved By
01/06/2022 1.0 Initial version New SOP QA Head
02/06/2025 2.0 Added deviation handling and new annexures Periodic Review QA Head
See also  Gel Manufacturing: SOP for Visual Inspection of Gel Batches - V 2.0
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Standard Operating Procedures V 1.0

  • Aerosols
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  • Capsule Formulation
  • Clinical Studies
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NEW! Revised SOPs – V 2.0

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