SOP Guide for Pharma

Gel Manufacturing: SOP for Routine Calibration of Tube Filling Machine – V 2.0

Gel Manufacturing: SOP for Routine Calibration of Tube Filling Machine – V 2.0

Standard Operating Procedure for Routine Calibration of Tube Filling Machine in Gel Manufacturing

Department Gel Manufacturing
SOP No. SOP/GM/160/2025
Supersedes SOP/GM/160/2022
Page No. Page 1 of 11
Issue Date 09/06/2025
Effective Date 11/06/2025
Review Date 09/06/2027

1. Purpose

To define the procedure for routine calibration of the tube filling machine used in gel manufacturing to ensure consistent volumetric accuracy, reduce wastage, and comply with GMP guidelines.

2. Scope

This SOP applies to the periodic calibration of all tube filling machines installed in the gel manufacturing section of the formulation plant.

3. Responsibilities

  • Calibration Technician: Performs the calibration activity as per schedule.
  • Production Supervisor: Coordinates machine availability for calibration.
  • QA Executive: Verifies calibration results and reviews documentation.

4. Accountability

Head – Engineering is accountable

for timely and compliant execution of the calibration program. QA is responsible for final approval and documentation compliance.

5. Procedure

5.1 Preparation

  1. Review the Calibration Schedule and ensure the activity is due.
  2. Inform the production team and obtain approval for machine downtime.
  3. Gather calibrated weights, containers, and reference standards required for the process.
  4. Ensure the machine is cleaned and free from residual product.

5.2 Calibration of Filling Volume

  1. Switch on the machine and allow it to reach normal operating condition.
  2. Select a standard fill volume (e.g., 30 g or 50 g depending on batch requirement).
  3. Weigh 10 filled tubes individually using a calibrated balance.
  4. Record each weight and calculate the average and standard deviation.
  5. Compare the results with the target fill weight and tolerance limits (±2%).
  6. If results fall within specification, consider calibration successful.
  7. If out-of-specification, adjust machine settings and repeat the test.

5.3 Recording and Review

  1. Record observations in the Calibration Worksheet – Annexure-1.
  2. Ensure all data is legibly recorded with date, time, initials, and instrument ID.
  3. QA Executive reviews the worksheet and signs off on accuracy and completeness.

5.4 Handling of Deviations

  1. If repeated calibration attempts fail, raise a deviation report.
  2. Quarantine the equipment until resolution of issue and re-calibration.
  3. Inform QA and Engineering Head for further action and root cause analysis.

6. Abbreviations

  • SOP: Standard Operating Procedure
  • QA: Quality Assurance
  • GMP: Good Manufacturing Practice
  • ID: Identification

7. Documents

  1. Calibration Schedule
  2. Calibration Worksheet – Annexure-1
  3. Deviation Report Form – Annexure-2

8. References

  • Schedule M: Equipment Calibration Guidelines
  • WHO TRS 937 Annex 4: Calibration of Equipment

9. SOP Version

Version: 2.0

10. Approval Section

Prepared By Checked By Approved By
Signature
Date
Name
Designation Jr. Production Chemist QA Executive Head – Manufacturing
Department Gel Manufacturing Quality Assurance Manufacturing

11. Annexures

Annexure-1: Calibration Worksheet Format

Sample No. Target Weight (g) Observed Weight (g) Deviation (%) Remarks
1 50.00
2 50.00

Annexure-2: Deviation Report Form

Deviation No.
Date
Description
Root Cause
Corrective Action
Preventive Action
Reviewed By

Revision History

Revision Date Revision No. Change Description Reason Approved By
15/04/2022 1.0 Initial issue Standardization QA Head
09/06/2025 2.0 Updated calibration frequency and annexures Annual review QA Head
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