SOP Guide for Pharma

Gel Manufacturing: SOP for Managing and Dispensing Excipient Materials – V 2.0

Gel Manufacturing: SOP for Managing and Dispensing Excipient Materials – V 2.0

Standard Operating Procedure for Managing and Dispensing Excipient Materials in Gel Manufacturing


Department Gel Manufacturing
SOP No. SOP/GM/006/2025
Supersedes SOP/GM/006/2022
Page No. Page 1 of 14
Issue Date 02/06/2025
Effective Date 04/06/2025
Review Date 02/06/2026

1. Purpose

This Standard Operating Procedure (SOP) outlines the process for the management and dispensing of excipient materials used in gel manufacturing, ensuring proper handling, accurate weighing, and regulatory compliance with GMP

and WHO guidelines.

2. Scope

This SOP applies to all operations involving excipients used in the production of topical gel formulations, including but not limited to carbomers, glycerin, PEGs, sorbitol, and preservatives within the Gel Manufacturing Department.

3. Responsibilities

  • Dispensing Operator: Handles and weighs excipients as per approved procedures.
  • Warehouse Assistant: Ensures materials are transferred properly with supporting documents.
  • Production Supervisor: Verifies material identity and quantity, signs weighing logs.
  • QA Officer: Conducts clearance, verifies documentation, and approves dispensed material.

4. Accountability

The Head of Manufacturing is accountable for ensuring proper control, accuracy, and traceability of excipient dispensing in line with quality and regulatory standards.

5. Procedure

5.1 Receipt and Storage of Excipients

  1. Receive excipients in the warehouse based on approved purchase orders and specifications.
  2. Ensure QA clearance is obtained and CoA is available for each batch.
  3. Store excipients in designated areas with proper segregation and temperature/humidity monitoring.

5.2 Preparation for Dispensing

  1. Verify environmental conditions in the dispensing area (temperature: 20–25°C, RH: ≤ 60%).
  2. Ensure balances are calibrated and cleaned prior to use.
  3. Use clean scoops, containers, and PPE as per SOP for personal hygiene and equipment handling.

5.3 Dispensing of Excipients

  1. Verify the excipient name, code, batch number, and expiry date against the material requisition form.
  2. Weigh each excipient as per the Bill of Materials (BOM) listed in the Batch Manufacturing Record (BMR).
  3. Record exact quantity weighed in the Excipient Dispensing Log (Annexure-1).
  4. Limit exposure time for hygroscopic or sensitive excipients; cover the containers immediately after weighing.

5.4 Labeling and Identification

  1. Affix a “Dispensed” label on each container with the following:
    • Material Name and Code
    • Batch Number
    • Quantity Dispensed
    • Date
    • Signature of Operator and Verifier

5.5 Cross-Verification and Approval

  1. Production Supervisor verifies:
    • Weighed quantity vs BOM
    • Label information
    • Material integrity
  2. QA Officer verifies entries and stamps the Excipient Release Form (Annexure-2).

5.6 Documentation

  1. Attach the dispensing log, CoA, and release form with the BMR.
  2. All records must be signed, dated, and free from overwriting. If any error is made, strike through once and correct with justification and initials.
  3. Maintain records for 5 years or as per retention policy.

5.7 Handling of Rejected or Expired Excipients

  1. Immediately label any suspected or expired material as “Rejected – Do Not Use”.
  2. Segregate and quarantine such materials in a designated rejection area.
  3. Initiate Material Disposition Form (Annexure-3) for disposal or reprocessing decision by QA.

6. Abbreviations

  • SOP: Standard Operating Procedure
  • BMR: Batch Manufacturing Record
  • QA: Quality Assurance
  • CoA: Certificate of Analysis

7. Documents

  1. Excipient Dispensing Log – Annexure-1
  2. Excipient Release Form – Annexure-2
  3. Material Disposition Form – Annexure-3

8. References

  • WHO GMP Guidelines – TRS 986
  • ICH Q7 – Good Manufacturing Practice for Active Pharmaceutical Ingredients
  • Schedule M – Indian GMP Guidelines

9. SOP Version

Version: 2.0

10. Approval Section

Prepared By Checked By Approved By
Signature
Date
Name
Designation Jr. Production Chemist QA Executive Head – Manufacturing
Department Gel Manufacturing Quality Assurance Manufacturing

11. Annexures

Annexure-1: Excipient Dispensing Log

Date Material Batch No. Quantity Weighed By
02/06/2025 Glycerin GLY0525 10 kg Rajesh Kumar

Annexure-2: Excipient Release Form

Material Glycerin
Batch No. GLY0525
Released By QA Officer
Date 02/06/2025

Annexure-3: Material Disposition Form

Material Batch No. Issue Disposition Approved By
PEG 400 PEG0524 Expired To be discarded QA Manager

Revision History:

Revision Date Revision No. Details Reason Approved By
01/01/2022 1.0 Initial SOP Release New SOP QA Head
02/06/2025 2.0 Updated handling and documentation procedures Annual Review QA Head
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