Gel Manufacturing: SOP for In-Process pH Adjustment of Gels – V 2.0
Standard Operating Procedure for In-Process pH Adjustment During Gel Manufacturing
| Department |
Gel Manufacturing |
| SOP No. |
SOP/GM/073/2025 |
| Supersedes |
SOP/GM/073/2022 |
| Page No. |
Page 1 of 10 |
| Issue Date |
02/06/2025 |
| Effective Date |
04/06/2025 |
| Review Date |
02/06/2026 |
1. Purpose
This SOP describes the procedure to be followed for adjusting the pH of gel formulations during the manufacturing process to maintain compliance with predetermined specifications.
2. Scope
This procedure applies to all gel formulations manufactured in the Gel Manufacturing Department that require pH adjustment
at in-process stages, prior to final homogenization and filling.
3. Responsibilities
- Production Officer: Responsible for performing the pH measurement and adjustment as per the defined specifications.
- Quality Control Analyst: Responsible for verifying the pH readings post-adjustment.
- Quality Assurance Executive: Responsible for reviewing the batch documentation and compliance with the process.
4. Accountability
The Manufacturing Head is accountable for the overall adherence and implementation of this SOP.
5. Procedure
5.1 Pre-Adjustment Preparation
- Ensure pH meter is calibrated as per the current calibration schedule.
- Verify the availability of buffer solutions and adjusting agents (e.g., citric acid, sodium hydroxide solution).
- Ensure proper PPE (Personal Protective Equipment) is worn during pH adjustment.
5.2 Sampling for pH Measurement
- Withdraw approximately 10g of gel formulation from the bulk batch using a sanitized spatula.
- Transfer to a clean beaker and dilute with purified water (1:10 w/v) if required.
- Record the batch number, time of sampling, and operator initials.
5.3 Performing pH Adjustment
- Measure the pH of the sample using the calibrated pH meter.
- Compare with specification range provided in the BMR (e.g., 5.0–6.5 for carbomer-based gels).
- If the pH is out of range:
- Add dropwise the required adjusting agent under continuous stirring.
- Recheck pH after each incremental addition.
- Repeat until the target pH is achieved.
5.4 Post-Adjustment Verification
- Sample the final adjusted batch again and send for QC verification.
- Attach the pH adjustment record to the BMR.
- Record observations in the In-Process pH Adjustment Log (Annexure-1).
5.5 Precautions
- Never exceed 0.1% addition of pH adjuster without QA approval.
- Ensure homogeneity post pH adjustment before further processing.
- Label all reagents and glassware involved in pH correction clearly.
6. Abbreviations
- QA: Quality Assurance
- QC: Quality Control
- PPE: Personal Protective Equipment
- BMR: Batch Manufacturing Record
7. Documents
- In-Process pH Adjustment Log – Annexure-1
- pH Meter Calibration Certificate – Annexure-2
8. References
- ICH Q8 (R2) – Pharmaceutical Development
- USP General Chapter <795> – Pharmaceutical Compounding
9. SOP Version
Version: 2.0
10. Approval Section
|
Prepared By |
Checked By |
Approved By |
| Signature |
|
|
|
| Date |
|
|
|
| Name |
|
|
|
| Designation |
Jr. Production Chemist |
QA Executive |
Head – Manufacturing |
| Department |
Gel Manufacturing |
Quality Assurance |
Manufacturing |
11. Annexures
Annexure-1: In-Process pH Adjustment Log
| Date |
Batch No. |
Initial pH |
Adjustment Performed |
Final pH |
Operator Signature |
QA Verified |
|
|
|
|
|
|
|
Annexure-2: pH Meter Calibration Certificate Template
| Instrument Name: |
pH Meter |
| Instrument ID: |
|
| Calibration Date: |
|
| Calibrated By: |
|
| Buffer Solutions Used: |
pH 4.0, 7.0, 9.2 |
| Results: |
|
| Next Calibration Due: |
|
| Remarks: |
|
Revision History
| Revision Date |
Revision No. |
Change Description |
Reason |
Approved By |
| 05/06/2022 |
1.0 |
Initial version |
Procedure Release |
QA Manager |
| 02/06/2025 |
2.0 |
Added log format and calibration record details |
Compliance Update |
QA Manager |