Standard Operating Procedure for Cosmetic GMP Compliance in Gel Manufacturing
| Department | Gel Manufacturing |
|---|---|
| SOP No. | SOP/GM/195/2025 |
| Supersedes | SOP/GM/195/2022 |
| Page No. | Page 1 of 10 |
| Issue Date | 10/06/2025 |
| Effective Date | 12/06/2025 |
| Review Date | 10/06/2027 |
1. Purpose
To define the procedure for ensuring compliance with Cosmetic Good Manufacturing Practice (GMP) guidelines as per BIS and ISO 22716 during the manufacturing of cosmetic gels.
2. Scope
This SOP applies to the entire process of cosmetic gel manufacturing including material handling, production, quality control, packaging, storage, and documentation.
3. Responsibilities
- Production Officer: Ensure all activities are carried out as per this SOP.
- QA Department: Responsible for auditing and verifying compliance.
- Warehouse Personnel: Ensure proper storage and traceability of materials.
4. Accountability
Head – Manufacturing is accountable for
implementing this SOP in compliance with cosmetic GMP regulations.
5. Procedure
5.1 Personnel and Hygiene Requirements
- All personnel involved in the process must be trained in cosmetic GMP.
- Personal hygiene standards including protective clothing, gloves, and hairnets must be maintained.
- Health status of employees should be monitored and documented.
5.2 Facility and Equipment Controls
- Manufacturing areas must be segregated and cleaned as per cleaning SOP/GM/072/2025.
- Ensure maintenance and calibration of equipment used in gel manufacturing.
- Environmental controls must include temperature, humidity, and air quality checks.
5.3 Raw Material Handling
- Only approved cosmetic-grade raw materials shall be used.
- All materials must be stored under labeled conditions in designated areas.
- Maintain traceability through batch records and purchase documentation.
5.4 Manufacturing Controls
- Follow defined process parameters (e.g., mixing time, temperature) for each gel batch.
- Document each step in the Batch Manufacturing Record (BMR).
- Apply in-process checks such as viscosity, appearance, and odor at designated intervals.
5.5 Packaging and Labeling
- Use pre-approved packaging materials conforming to cosmetic standards.
- Ensure correct labeling including batch number, Mfg/Exp date, usage instructions, and warnings.
- Perform label reconciliation and documentation after each batch.
5.6 Quality Control and Release
- Perform final testing for pH, microbial count, physical appearance, and heavy metals as applicable.
- Maintain Certificate of Analysis (CoA) for each batch.
- Only QA-approved batches shall be released for distribution.
5.7 Documentation and Record Keeping
- Maintain all records for at least 3 years from date of manufacture.
- Ensure records are legible, dated, and signed by authorized personnel.
- Records include BMR, cleaning logs, calibration reports, and training files.
6. Abbreviations
- GMP: Good Manufacturing Practice
- BMR: Batch Manufacturing Record
- QA: Quality Assurance
- CoA: Certificate of Analysis
7. Documents
- Batch Manufacturing Record – Annexure-1
- Training Record Sheet – Annexure-2
- Environmental Monitoring Log – Annexure-3
- Label Reconciliation Sheet – Annexure-4
- CoA Template for Cosmetic Gels – Annexure-5
8. References
- ISO 22716 – Guidelines on Good Manufacturing Practices for Cosmetic Products
- IS 4707 Part 2: List of raw materials generally not recognized as safe
- Schedule S – Drugs and Cosmetics Act, India
9. SOP Version
Version: 2.0
10. Approval Section
| Prepared By | Checked By | Approved By | |
|---|---|---|---|
| Signature | |||
| Date | |||
| Name | |||
| Designation | Jr. Production Chemist | QA Executive | Head – Manufacturing |
| Department | Gel Manufacturing | Quality Assurance | Manufacturing |
11. Annexures
Annexure-1: Batch Manufacturing Record
| Batch No. | Product Name | Date | Formulator | QA Reviewer |
|---|---|---|---|---|
Annexure-2: Training Record Sheet
| Employee Name | Department | Training Date | Trainer | Signature |
|---|---|---|---|---|
Annexure-3: Environmental Monitoring Log
| Date | Area Monitored | Temperature (°C) | Humidity (%) | Monitored By |
|---|---|---|---|---|
Annexure-4: Label Reconciliation Sheet
| Label Type | Issued | Used | Returned | Destroyed | Verified By |
|---|---|---|---|---|---|
Annexure-5: CoA Template for Cosmetic Gels
| Test | Specification | Result | QC Analyst |
|---|---|---|---|
| Appearance | Clear/Translucent | ||
| pH | 5.5 – 7.5 | ||
| Microbial Count | < 100 CFU/g |
Revision History
| Revision Date | Revision No. | Change Description | Reason | Approved By |
|---|---|---|---|---|
| 01/05/2022 | 1.0 | Initial version | New SOP | QA Manager |
| 10/06/2025 | 2.0 | Updated Annexures and references to ISO 22716 | Regulatory Update | QA Head |