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Gel Manufacturing: SOP for Conducting Rheological Studies for Gels – V 2.0

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Gel Manufacturing: SOP for Conducting Rheological Studies for Gels – V 2.0

Standard Operating Procedure for Rheological Characterization in Gel Formulations


Department Gel Manufacturing
SOP No. SOP/GM/017/2025
Supersedes SOP/GM/017/2022
Page No. Page 1 of 12
Issue Date 02/06/2025
Effective Date 04/06/2025
Review Date 02/06/2026

1. Purpose

To establish a standardized procedure for conducting rheological evaluations of gel formulations, ensuring consistent flow behavior, texture, and product quality across batches.

2. Scope

This SOP applies to all batches of semi-solid gel formulations produced in the Gel Manufacturing Department where rheological evaluation is part of

product release and development characterization.

3. Responsibilities

  • QC Analysts: Perform rheological tests as per the defined protocol.
  • QA Personnel: Verify results, review documentation, and ensure compliance with specifications.
  • Formulation Scientists: Design rheological study methods and analyze data trends.
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4. Accountability

Department Head – Gel Manufacturing and Head – Quality Control shall be accountable for implementation, review, and periodic training related to rheological evaluation procedures.

5. Procedure

5.1 Instrumentation and Calibration

  1. Use a Brookfield Viscometer or Rheometer with appropriate spindles and temperature control system.
  2. Ensure instrument calibration is within valid range using certified calibration fluids (Annexure-1).

5.2 Sample Preparation

  1. Gently homogenize the gel sample using a sterile spatula to ensure uniformity before testing.
  2. Fill the sample container without entrapping air bubbles.

5.3 Testing Conditions

  1. Set the test temperature (e.g., 25°C ± 1°C) using the instrument’s temperature control.
  2. Select the appropriate spindle (e.g., Spindle No. 64) and RPM as per the test protocol.

5.4 Parameters to Measure

  1. Viscosity: Record in centipoise (cP) at various RPMs.
  2. Flow Behavior: Assess thixotropy, pseudoplasticity, or Newtonian behavior.
  3. Yield Stress: Use stress-controlled measurements if applicable.
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5.5 Data Recording and Interpretation

  1. Record time, temperature, RPM, spindle type, and viscosity in a Rheology Logbook (Annexure-2).
  2. Plot flow curves to assess structural breakdown and recovery trends.
  3. Compare with product specification range approved in the Master Formula Record (MFR).

5.6 Cleaning and Maintenance

  1. Clean the spindle and sample holder with 70% IPA or a validated cleaning agent.
  2. Log the cleaning details in the Instrument Usage Log (Annexure-3).

6. Abbreviations

  • SOP: Standard Operating Procedure
  • QC: Quality Control
  • QA: Quality Assurance
  • MFR: Master Formula Record

7. Documents

  1. Rheological Instrument Calibration Record – Annexure-1
  2. Rheology Test Logbook – Annexure-2
  3. Instrument Cleaning and Maintenance Log – Annexure-3

8. References

  • USP <1092> – The Rheological Properties of Semisolids
  • ICH Q6A – Specifications: Test Procedures and Acceptance Criteria for New Drug Substances and Products

9. SOP Version

Version: 2.0

10. Approval Section

Prepared By Checked By Approved By
Signature
Date
Name
Designation Jr. Production Chemist QA Executive Head – Manufacturing
Department Gel Manufacturing Quality Assurance Manufacturing

11. Annexures

Annexure-1: Rheological Instrument Calibration Record

Fluid Used Expected Viscosity Observed Viscosity Status
Calibration Fluid A 1000 cP 995 cP Pass

Annexure-2: Rheology Test Logbook

Date Sample Code Viscosity Spindle RPM Remarks
01/06/2025 GLP-017 12500 cP 64 20 Within Spec

Annexure-3: Instrument Cleaning and Maintenance Log

Date Cleaning Agent Performed By Remarks
01/06/2025 70% IPA Technician A Cleaned post-test

Revision History:

Revision Date Revision No. Details Reason Approved By
01/06/2022 1.0 Initial Issue New SOP QA Head
02/06/2025 2.0 Updated with flow behavior analysis Annual Review QA Head
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Gels V 2.0 Tags:gel excipients SOP, gel extrudability SOP, gel formulation process guidelines, gel formulation safety SOP, gel formulation SOP template, gel homogenization SOP, gel ingredient weighing SOP, gel labeling and documentation SOP, gel microbial contamination SOP, gel packaging SOP, gel viscosity measurement SOP, gel viscosity testing SOP, pharmaceutical gel SOP, quality control SOP gel formulations, SOP for carbopol gel formulation, SOP for gel pH adjustment, SOP for gel spreadability test, stability testing SOP gel, standard operating procedure gel preparation, topical gel manufacturing SOP

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Standard Operating Procedures V 1.0

  • Aerosols
  • Analytical Method Development
  • Bioequivalence Bioavailability Study
  • Capsule Formulation
  • Clinical Studies
  • Creams
  • Data Integrity
  • Dental Dosage Forms
  • Drug Discovery
  • Environment, Health and Safety
  • Formulation Development
  • Gels
  • Good Distribution Practice
  • Good Warehousing Practices
  • In-Process Control
  • Injectables
  • Liquid Orals
  • Liposome and Emulsion Formulations
  • Lotions
  • Lyophilized Products
  • Maintenance Dept.
  • Medical Devices
  • Metered-Dose Inhaler
  • Microbiology Testing
  • Nanoparticle Formulation
  • Nasal Spray Formulations
  • Nebulizers
  • Ocular (Eye) Dosage Forms
  • Ointments
  • Otic (Ear) Dosage Forms
  • Pharmacovigilance
  • Powder & Granules
  • Purchase Departments
  • Quality Assurance
  • Quality Control
  • Raw Material Stores
  • Regulatory Affairs
  • Tablet Manufacturing
  • Rectal Dosage Forms
  • Transdermal Patches
  • Vaginal Dosage Forms
  • Validations and Qualifications

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NEW! Revised SOPs – V 2.0

  • Aerosols V 2.0
  • Analytical Method Development V 2.0
  • API Manufacturing V 2.0
  • BA-BE Studies V 2.0
  • Biosimilars V 2.0
  • Capsules V 2.0
  • Creams V 2.0
  • Elixers V 2.0
  • Gels V 2.0
  • Injectables V 2.0
  • Ointments V 2.0
  • Raw Material Warehouse V 2.0
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