Standard Operating Procedure for Calibration and Maintenance of pH Meter in Gel Manufacturing
| Department | Gel Manufacturing |
|---|---|
| SOP No. | SOP/GM/138/2025 |
| Supersedes | SOP/GM/138/2022 |
| Page No. | Page 1 of 9 |
| Issue Date | 09/06/2025 |
| Effective Date | 11/06/2025 |
| Review Date | 09/06/2027 |
1. Purpose
To define the procedure for proper calibration and maintenance of pH meters used in the gel manufacturing area to ensure accurate and reliable pH measurements in compliance with GMP requirements.
2. Scope
This SOP applies to all benchtop and handheld pH meters used
for in-process and final pH checks in gel formulation and production units.
3. Responsibilities
- Production Chemist: Performs calibration and routine maintenance.
- QA Executive: Verifies calibration records and ensures compliance.
- Engineering Technician: Supports troubleshooting and annual maintenance.
4. Accountability
Head – Manufacturing
5. Procedure
5.1 Equipment and Reagents Required
- pH meter (calibrated internally)
- Standard buffer solutions (pH 4.01, 7.00, and 9.20)
- Distilled or deionized water
- Cleaning tissue or lint-free cloth
5.2 Calibration Procedure
- Switch on the pH meter and allow stabilization for 10 minutes.
- Rinse electrode with distilled water and gently blot dry.
- Immerse electrode into pH 7.00 buffer. Wait until reading stabilizes and press ‘calibrate.’
- Repeat with pH 4.01 and pH 9.20 buffers (as applicable for the product range).
- Calibration is considered successful if error is within ±0.05 pH units.
- Record calibration data in the pH Meter Calibration Log (Annexure-1).
5.3 Maintenance Procedure
- Clean electrode daily with distilled water and once a week with electrode cleaning solution.
- Store the electrode in recommended storage solution when not in use.
- Check for cracks, dried gel, or discoloration before each use.
- Replace electrodes as per manufacturer recommendation or if faulty response is detected.
5.4 Troubleshooting
- If drift is observed in readings, clean and re-calibrate the electrode.
- If unstable readings persist, check for loose cables and power supply.
- Escalate unresolved issues to Engineering or QA.
6. Abbreviations
- QA: Quality Assurance
- GMP: Good Manufacturing Practice
- pH: Potential of Hydrogen
7. Documents
- pH Meter Calibration Log – Annexure-1
- Maintenance Checklist – Annexure-2
- Deviation Report (if calibration fails)
8. References
- Manufacturer’s Manual of pH Meter
- ICH Q2(R1): Validation of Analytical Procedures
- GMP Guidelines – Schedule M
9. SOP Version
Version: 2.0
10. Approval Section
| Prepared By | Checked By | Approved By | |
|---|---|---|---|
| Signature | |||
| Date | |||
| Name | |||
| Designation | Jr. Production Chemist | QA Executive | Head – Manufacturing |
| Department | Gel Manufacturing | Quality Assurance | Manufacturing |
11. Annexures
Annexure-1: pH Meter Calibration Log
| Date | Time | Buffer Used | Observed Reading | Corrected? | Performed By | Remarks |
|---|---|---|---|---|---|---|
Annexure-2: Maintenance Checklist
| Date | Cleaning Performed | Electrode Condition | Storage Checked | Performed By | Remarks |
|---|---|---|---|---|---|
Revision History
| Revision Date | Revision No. | Change Description | Reason | Approved By |
|---|---|---|---|---|
| 12/02/2022 | 1.0 | Initial issue | New SOP | QA Head |
| 09/06/2025 | 2.0 | Updated calibration intervals and troubleshooting guidance | Annual review | QA Head |