Standard Operating Procedure for Dispensing Excipients in Oral Liquid Elixirs
Department | Elixir Department |
---|---|
SOP No. | SOP/ELX/028/2025 |
Supersedes | SOP/ELX/028/2022 |
Page No. | Page 1 of 8 |
Issue Date | 11/04/2025 |
Effective Date | 15/04/2025 |
Review Date | 11/04/2026 |
1. Purpose
The purpose of this SOP is to describe the procedure for accurate and contamination-free dispensing of excipients used in oral liquid elixir formulations. The procedure ensures consistency, traceability, and regulatory compliance throughout the dispensing process.
2. Scope
This SOP applies to the dispensing of all excipients, including diluents, binders, preservatives, colorants, and viscosity enhancers used in elixir formulations in the Elixir Department. It is applicable to approved materials stored in designated areas.
3. Responsibilities
- Warehouse Staff:
- Retrieve approved excipients and transport them to the dispensing area.
- Verify labels and container integrity prior to dispensing.
- Production Operator:
- Perform weighing and labeling activities under supervision.
- Production Supervisor:
- Ensure accuracy of quantity dispensed and compliance with GMP guidelines.
- Quality Assurance:
- Verify documentation and provide final approval for use.
4. Accountability
The Head of the Elixir Department is accountable for ensuring adherence to this SOP and for compliance with GMP regulations during excipient dispensing operations.
5. Procedure
5.1 Requisition and Material Collection
- Check the Bill of Materials (BoM) and Manufacturing Batch Record (MBR) to identify required excipients and their respective quantities.
- Raise a material requisition form and obtain approval from the Production Head.
- Confirm that materials are approved by QC and labeled with ‘Approved’ status.
- Collect excipients from the approved storage area using clean, labeled containers.
5.2 Weighing and Equipment Preparation
- Ensure the dispensing area and weighing balances are clean and calibrated.
- Wear proper Personal Protective Equipment (PPE) including gloves, mask, apron, and cap.
- Transfer the excipient container into the dispensing booth under controlled conditions.
- Weigh the required quantity using a calibrated balance. Record the actual weight in the logbook.
5.3 Labeling and Identification
- Affix a “Dispensed Material” label on each container with the following:
- Excipient Name
- Batch Number
- Quantity Dispensed
- Date of Dispensing
- Signature of Operator and Supervisor
- Check that the container is sealed and free of external contamination.
5.4 Transfer and Storage
- Transfer the labeled container to the staging area for batch production.
- Ensure the transport trolley is clean and dedicated for the specific batch.
- Maintain temperature and humidity conditions if required, as per material specifications.
5.5 Documentation and Review
- Enter the dispensing details in the Material Dispensing Log (Annexure-1).
- Attach the respective Certificate of Analysis (Annexure-2) to the batch file.
- Complete the Approval and Release Form (Annexure-3) and forward to QA for review and release.
6. Abbreviations
- BoM: Bill of Materials
- MBR: Manufacturing Batch Record
- QA: Quality Assurance
- QC: Quality Control
- PPE: Personal Protective Equipment
- SOP: Standard Operating Procedure
7. Documents
- Material Dispensing Log (Annexure-1)
- Certificate of Analysis (Annexure-2)
- Approval and Release Form (Annexure-3)
8. References
- WHO Technical Report Series 1019 – GMP for Pharmaceutical Products
- ICH Q7 – Good Manufacturing Practice Guide for Active Pharmaceutical Ingredients
- 21 CFR Part 211 – Good Manufacturing Practice for Finished Pharmaceuticals
9. SOP Version
Version: 2.0
10. Approval Section
Prepared By | Checked By | Approved By | |
---|---|---|---|
Signature | |||
Date | |||
Name | |||
Designation | |||
Department |
11. Annexures
Annexure-1: Material Dispensing Log
Date | Excipient | Batch No. | Qty Dispensed | Operator | Supervisor |
---|---|---|---|---|---|
11/04/2025 | Sodium Benzoate | SB9821 | 1.0 kg | Rajesh Kumar | Sunita Reddy |
11/04/2025 | Sucrose | SC1122 | 5.0 kg | Ajay Mehta | Kiran Joshi |
Annexure-2: Certificate of Analysis (CoA)
Excipient | Batch No. | Test Parameter | Result | Complies |
---|---|---|---|---|
Sodium Benzoate | SB9821 | pH | 7.0 | Yes |
Sucrose | SC1122 | Clarity | Clear | Yes |
Annexure-3: Approval and Release Form
Date | Excipient | Batch No. | Released By | Approved By | Remarks |
---|---|---|---|---|---|
11/04/2025 | Sodium Benzoate | SB9821 | Sunita Reddy | Manoj Verma | Approved |
11/04/2025 | Sucrose | SC1122 | Ajay Mehta | Manoj Verma | Approved |
Revision History:
Revision Date | Revision No. | Revision Details | Reason for Revision | Approved By |
---|---|---|---|---|
01/01/2024 | 1.0 | Initial Issue | Original SOP Creation | QA Head |
11/04/2025 | 2.0 | Format Update & Annexure Revision | Document Harmonization | QA Head |