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Elixir Department: SOP for Calibration of Temperature Probes – V 2.0

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Elixir Department: SOP for Calibration of Temperature Probes – V 2.0

Standard Operating Procedure for Calibration of Temperature Probes in Elixir Manufacturing

Department Elixir Department
SOP No. SOP/ELX/130/2025
Supersedes SOP/ELX/130/2022
Page No. Page 1 of 10
Issue Date 11/04/2025
Effective Date 15/04/2025
Review Date 11/04/2026

1. Purpose

To establish a standardized procedure for the calibration of temperature probes used in elixir manufacturing to ensure accurate and reliable temperature measurements during critical production processes.

2. Scope

This SOP is applicable to all digital, RTD, thermocouple, and infrared temperature probes installed on vessels, pipelines, and process control systems in the Elixir Department.

3. Responsibilities

  • Engineering Department:
    • Perform calibration using traceable standards and maintain calibration records.
  • Production Supervisor:
    • Ensure only calibrated temperature probes are used for batch operations.
  • QA Officer:
    • Review calibration certificates and verify traceability to national/international standards.
See also  Elixir Department: SOP for Use of Nitrogen Blanketing for Volatile Elixirs - V 2.0

4. Accountability

The Engineering Head is accountable for calibration accuracy, and the Production Head is accountable for the implementation of calibrated devices in processing areas.

5. Procedure

5.1 General Guidelines

  1. Calibration shall be performed:
    • At defined intervals (e.g., every 3 months)
    • Before first use after
installation
  • After maintenance or suspected deviation in readings
  • Calibration shall be conducted using a standard thermometer or dry block calibrator traceable to a national standard.
  • 5.2 Calibration Procedure

    1. Switch off power to the equipment and disconnect the probe if necessary.
    2. Clean the probe tip with lint-free cloth and ensure it is free from residue.
    3. Immerse the probe in a temperature calibrator set at three points (e.g., 25°C, 60°C, 80°C) relevant to operational range.
    4. Allow readings to stabilize for at least 3 minutes at each temperature point.
    5. Record the displayed temperature and compare with standard value.
    6. Calculate deviation:
      • If within ±0.5°C, mark as PASS.
      • If outside, recalibrate or replace probe.
    7. Label probe with calibration status, due date, and reference ID.

    5.3 Documentation

    1. Record calibration data in the Temperature Probe Calibration Log (Annexure-1).
    2. Attach calibration certificate if external service is used.
    3. Update the Equipment Master Calibration Register.

    5.4 Post-Calibration Handling

    1. Reinstall the probe and test for connectivity before initiating batch operation.
    2. Inform QA for verification if calibration was done mid-batch or during critical operation.

    5.5 Safety and Precautions

    1. Always wear gloves when handling probes to avoid contamination or burns.
    2. Handle dry block calibrators carefully; allow cooling before storing.
    3. Use only approved buffer/medium and never force a probe into a blocked port.

    6. Abbreviations

    • SOP: Standard Operating Procedure
    • QA: Quality Assurance
    • RTD: Resistance Temperature Detector
    • GMP: Good Manufacturing Practice

    7. Documents

    1. Temperature Probe Calibration Log (Annexure-1)
    2. Calibration Certificate
    3. Equipment Master Calibration Register

    8. References

    • 21 CFR Part 211.68 – Automatic, Mechanical, and Electronic Equipment
    • WHO GMP Guidelines – Equipment Calibration
    • ICH Q9 – Quality Risk Management

    9. SOP Version

    Version: 2.0

    10. Approval Section

    Prepared By Checked By Approved By
    Signature
    Date
    Name
    Designation
    Department

    11. Annexures

    Annexure-1: Temperature Probe Calibration Log

    Date Equipment ID Set Temp (°C) Observed Temp (°C) Deviation Status Calibrated By
    11/04/2025 TP-ELX-03 60.0 59.7 -0.3°C Pass Sunita Reddy

    Revision History:

    Revision Date Revision No. Revision Details Reason for Revision Approved By
    01/01/2024 1.0 Initial SOP Release New SOP QA Head
    11/04/2025 2.0 Added 3-point calibration instructions Regulatory Compliance QA Head
    See also  Elixir Department: SOP for Preservative Content Assay - V 2.0
    Elixers V 2.0 Tags:Elixir colorants, Elixir dosage form, Elixir filtration techniques, Elixir flavoring agents, Elixir formulation, Elixir GMP compliance, Elixir manufacturing process, Elixir manufacturing SOPs, Elixir packaging requirements, Elixir pharmacopoeial standards, Elixir preparation methods, Elixir preservatives, Elixir production equipment, Elixir quality control, Elixir regulatory guidelines, Elixir shelf life, Elixir stability testing, Elixir sterilization methods, Elixir storage conditions, Elixir sweetening agents, Elixir viscosity modifiers, Hydroalcoholic solutions, Medicated elixirs, Non-medicated elixirs, Pharmaceutical elixirs

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    Standard Operating Procedures V 1.0

    • Aerosols
    • Analytical Method Development
    • Bioequivalence Bioavailability Study
    • Capsule Formulation
    • Clinical Studies
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    • Raw Material Stores
    • Regulatory Affairs
    • Tablet Manufacturing
    • Rectal Dosage Forms
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    NEW! Revised SOPs – V 2.0

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    • BA-BE Studies V 2.0
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