Creams: SOP for Ensuring Uniformity of Content in Creams – V 2.0
The purpose of this SOP is to define the procedure for ensuring the uniformity of content in cream formulations. Uniformity of content is crucial for consistent product quality, ensuring that each batch of cream contains the correct proportions of active ingredients and excipients. This SOP ensures that the distribution of components in the cream is consistent across each batch.
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