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Creams: SOP for Checking Tube-Filling Volumes during Production – V 2.0

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Creams: SOP for Checking Tube-Filling Volumes during Production – V 2.0

Standard Operating Procedure for Checking Tube-Filling Volumes during Production

Department Creams
SOP No. SOP/CRM/176/2025
Supersedes SOP/CRM/176/2022
Page No. Page 1 of 4
Issue Date 21/01/2026
Effective Date 26/01/2026
Review Date 21/01/2027

1. Purpose

The purpose of this SOP is to define the procedure for checking the tube-filling volumes during the cream manufacturing process. Ensuring accurate filling volumes is critical for product quality, consistency, and regulatory compliance.

2. Scope

This SOP applies to the tube-filling process in cream manufacturing, covering the verification of filled tube volumes during the production cycle. It includes both manual and automated filling systems used for packaging cream products.

3. Responsibilities

  • Production Team: Responsible for ensuring that the filling volume is checked during production, and any deviations from the set volume limits are promptly addressed.
  • Quality Control (QC) Team: Responsible for verifying and recording tube-filling volumes, ensuring that they meet the specified requirements. QC will also perform sampling and analysis of filled tubes as part of the process.
  • Maintenance Team: Responsible for ensuring that the tube-filling machine is calibrated and operating correctly to maintain accurate filling volumes.
  • Laboratory Supervisor: Responsible for overseeing the verification of tube-filling volumes, ensuring that corrective actions
are taken when necessary to ensure compliance with product specifications.

4. Accountability

The Production Manager is accountable for ensuring that tube-filling volumes are checked regularly during production and that any issues are promptly addressed. The QC Manager is responsible for ensuring the accuracy of the volume checks and documentation. The Laboratory Supervisor is responsible for ensuring that the tubes meet the required specifications before they are released for packaging.

5. Procedure

5.1 Pre-Production Setup

  1. Ensure that the tube-filling machine is calibrated and set to the correct volume as per the product specifications. The machine should be checked for proper operation before beginning the production run.
  2. Review the Batch Manufacturing Record (BMR) to verify the required fill volume for the batch and ensure that all necessary equipment and materials are ready for use.
  3. Verify that all required documentation, such as filling logs and quality control checklists, are available and ready for use.

5.2 Tube-Filling Process and Volume Checking

  1. During the tube-filling process, verify that the filling machine is dispensing the correct volume of cream into each tube. This can be done manually or with an automated volume-checking system.
  2. Take random samples of filled tubes at specified intervals during the production run (e.g., every 100th tube, or as per the BMR instructions) and check the volume using a calibrated measuring device, such as a graduated cylinder or automated volume measurement system.
  3. Record the volume for each sample in the Tube-Filling Volume Log (Annexure-1). Ensure that each entry includes the tube number, volume measurement, operator name, and time of measurement.
  4. If the tube volume is found to be outside the acceptable tolerance range (as specified in the BMR), stop the filling process immediately and investigate the cause of the discrepancy.
  5. Document any deviations from the set volume in the Deviation Report (Annexure-2) and initiate corrective actions, such as recalibration of the filling machine or adjustment of the fill volume settings.

5.3 Handling Deviations

  1. If any filled tube exceeds or falls short of the acceptable volume limits, stop the production process to investigate the cause of the deviation.
  2. Check the filling machine for potential issues, such as blockages, air pockets, or misalignment, which could cause inconsistent filling volumes.
  3. Adjust the machine settings or perform any necessary maintenance to bring the filling volume back within the acceptable range. After adjustments, resume the production process, but continue to monitor the filling volumes closely.
  4. Record all corrective actions taken in the Deviation Report (Annexure-2) and ensure that the report is reviewed by the QA team before resuming production.

5.4 Post-Production Activities

  1. Once the batch is complete, review the Tube-Filling Volume Log (Annexure-1) to ensure that all required checks were completed and that no deviations were left unaddressed.
  2. If the batch is verified to meet the required tube-filling volumes, approve the batch for the next stage in production (e.g., packaging and sealing).
  3. Ensure that all filled tubes are properly sealed and labeled before moving to the packaging stage. The batch must be approved by the QA team before packaging begins.

5.5 Documentation and Record-Keeping

  1. Record all tube-filling volume checks in the Tube-Filling Volume Log (Annexure-1), ensuring that each entry includes the batch number, time, operator name, and the volume measurement.
  2. Ensure that any deviations and corrective actions are documented in the Deviation Report (Annexure-2) and that the report is signed off by the operator, supervisor, and QA personnel.
  3. Ensure that all records are reviewed by the QC team for completeness and accuracy before filing. All records should be maintained for at least two years or as required by regulatory guidelines for traceability and auditing purposes.

6. Abbreviations

  • GMP: Good Manufacturing Practices
  • QC: Quality Control
  • QA: Quality Assurance
  • BMR: Batch Manufacturing Record
  • PPE: Personal Protective Equipment

7. Documents

  1. Annexure-1: Tube-Filling Volume Log
  2. Annexure-2: Deviation Report

8. References

  • Good Manufacturing Practices (GMP) Guidelines – 21 CFR Part 211
  • International Conference on Harmonisation (ICH) Q7 – Good Manufacturing Practice for Active Pharmaceutical Ingredients
  • FDA Guidance for Industry: Volume Control in Pharmaceutical Manufacturing

9. SOP Version

Version: 2.0

10. Approval Section

Prepared By Checked By Approved By
Signature
Date
Name
Designation
Department

11. Annexures

Annexure-1: Tube-Filling Volume Log

Batch Number Time Tube Number Filling Volume (ml) Operator Remarks
12345 09:00 AM 1 50 ml John Doe Within specification
12345 09:30 AM 2 51 ml Jane Smith Within specification
12345 10:00 AM 3 52 ml Michael Lee Within specification
12345 10:30 AM 4 48 ml John Doe Out of specification, corrective action taken

Annexure-2: Deviation Report

Batch Number Deviation Description Corrective Action Resolved By
12345 Tube filling volume below specification Re-calibrated filling machine, adjusted settings Michael Lee

Revision History:

Revision Date Revision No. Revision Details Reason for Revision Approved By
01/03/2024 1.0 Initial Version New SOP Creation QA Head
01/03/2025 2.0 Format Revision and Updates Standardization of Document QA Head
See also  Creams: SOP for Conducting FTIR Analysis of Cream Ingredients - V 2.0
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