SOP for Taste and Odor Evaluation: Sensory Evaluation to Confirm That Capsules Do Not Have Objectionable Taste or Odor
SOP for Taste and Odor Evaluation: Sensory Evaluation to Confirm That Capsules Do Not Have Objectionable Taste or Odor Procedures for Taste and Odor Evaluation of Capsules 1) Purpose The purpose of this SOP is to establish a standardized procedure for conducting sensory evaluations to confirm that capsules do not have objectionable taste or odor….