Standard Operating Procedure for Hold Time Validation of Intermediates in API Manufacturing
Department | API Manufacturing |
---|---|
SOP No. | SOP/API/036/2025 |
Supersedes | SOP/API/036/2022 |
Page No. | Page 1 of 10 |
Issue Date | 13/04/2025 |
Effective Date | 15/04/2025 |
Review Date | 13/04/2026 |
1. Purpose
To define a validated and standardized procedure for determining and documenting hold times for in-process intermediates during API manufacturing, ensuring that intermediate quality is maintained within defined limits throughout the process.
2. Scope
This SOP applies to all intermediates generated during API production at each defined hold stage, prior to the next processing step such as filtration, drying, crystallization, or purification.
3. Responsibilities
- Production Chemist: Collect hold time samples and record hold durations.
- QA Officer: Review hold time data and ensure adherence to hold conditions.
- QC Analyst: Analyze intermediate samples at different time intervals as per protocol.
4. Accountability
The QA Head is accountable for the approval of hold time validation protocols and reports. The Production Head is responsible for ensuring adherence during batch execution.
5. Procedure
5.1 Selection of Intermediate Stages
- Identify critical intermediate stages where material is held for more than 24 hours before next operation.
- Examples include: post-reaction slurry, wet cake post-filtration, filtrate for crystallization, dried intermediate awaiting milling.
- Document storage conditions: temperature, humidity, container type, and covered/uncovered status.
5.2 Protocol for Hold Time Validation
- Prepare a Hold Time Validation Protocol and obtain QA approval.
- Include:
- Time points for sampling (e.g., 0, 12, 24, 48, 72 hrs)
- Number of samples per time point
- Test parameters (e.g., appearance, pH, assay, related substances, microbial load)
- Perform testing as per validated analytical methods.
- Record all time points and results in the “Hold Time Validation Log” (Annexure-1).
5.3 Acceptance Criteria
- Intermediates must meet defined specifications at all time points tested.
- Any deviation shall be evaluated through risk assessment and impact on final API quality.
- If results at any time point fail, revise the hold time to the previous passing time point.
5.4 Final Report and Implementation
- Prepare Hold Time Validation Summary Report after all data is reviewed.
- Submit report to QA for approval.
- Include validated hold time and conditions in relevant Batch Manufacturing Records (BMRs) and process instructions.
- Time points for sampling (e.g., 0, 12, 24, 48, 72 hrs)
- Number of samples per time point
- Test parameters (e.g., appearance, pH, assay, related substances, microbial load)
6. Abbreviations
- SOP: Standard Operating Procedure
- API: Active Pharmaceutical Ingredient
- QA: Quality Assurance
- QC: Quality Control
- BMR: Batch Manufacturing Record
7. Documents
- Hold Time Validation Log (Annexure-1)
- Hold Time Protocol Template (Annexure-2)
- Validation Summary Report Template (Annexure-3)
8. References
- ICH Q7 – Good Manufacturing Practice for Active Pharmaceutical Ingredients
- 21 CFR Part 211 – GMP for Finished Pharmaceuticals
- WHO Technical Report Series 986, Annex 2
9. SOP Version
Version: 2.0
10. Approval Section
Prepared By | Checked By | Approved By | |
---|---|---|---|
Signature | |||
Date | |||
Name | |||
Designation | |||
Department |
11. Annexures
Annexure-1: Hold Time Validation Log
Date | Batch No. | Intermediate Stage | Time Point (hr) | Tested Parameter | Result | Pass/Fail |
---|---|---|---|---|---|---|
13/04/2025 | API-202504 | Post-Reaction Slurry | 24 | Assay | 99.1% | Pass |
Annexure-2: Hold Time Protocol Template
Intermediate Name | Container Type | Storage Condition | Sampling Points | Tests to Perform |
---|---|---|---|---|
Crude API | SS Vessel | RT (20–25°C) | 0, 12, 24, 48, 72 hr | pH, RS, Microbial |
Annexure-3: Validation Summary Report Template
Intermediate | Validated Hold Time | Conclusion | Approved By |
---|---|---|---|
Post-Reaction Slurry | 48 hr at 25°C | Stable till 48 hrs |
Revision History:
Revision Date | Revision No. | Details | Reason | Approved By |
---|---|---|---|---|
01/01/2022 | 1.0 | Initial SOP Version | New Hold Time Protocol | QA Head |
13/04/2025 | 2.0 | Enhanced sampling intervals and storage conditions | Audit Compliance | QA Head |