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Creams: SOP for Conducting Endotoxin Testing for Cream Products – V 2.0

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Creams: SOP for Conducting Endotoxin Testing for Cream Products – V 2.0

Standard Operating Procedure for Conducting Endotoxin Testing for Cream Products

Department Creams
SOP No. SOP/CRM/156/2025
Supersedes SOP/CRM/156/2022
Page No. Page 1 of 6
Issue Date 21/01/2026
Effective Date 26/01/2026
Review Date 21/01/2027

1. Purpose

The purpose of this SOP is to define the procedure for conducting endotoxin testing on cream products. Endotoxin testing ensures that the cream formulations meet safety standards by verifying that endotoxin levels are within acceptable limits, preventing any potential risks to users.

2. Scope

This SOP applies to all cream products manufactured at the facility that require endotoxin testing. It covers the preparation, execution, and documentation of endotoxin testing using the Limulus Amebocyte Lysate (LAL) assay method.

3. Responsibilities

  • Quality Control (QC) Team: Responsible for preparing the sample, performing endotoxin testing, recording results, and reporting any deviations from the acceptable limits.
  • Quality Assurance (QA) Team: Responsible for reviewing endotoxin testing results, ensuring compliance with specifications, and taking corrective actions if required.
  • Production Team: Responsible for providing accurate batch records and ensuring that the cream product meets the required quality standards before testing.

4. Accountability

The QC Manager is accountable for ensuring that endotoxin testing is conducted

as per this SOP. The QA Manager is responsible for reviewing and approving testing results, ensuring compliance with internal and regulatory standards. The Production Supervisor is responsible for ensuring that all necessary batch records and samples are provided for testing.

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5. Procedure

5.1 Pre-Test Preparation

  1. Ensure that all required materials for endotoxin testing are available, including the LAL reagent, standard endotoxin, test tubes, and sterile equipment.
  2. Review the batch record to ensure that the cream formulation meets the required specifications and that no issues were identified during production that could affect the endotoxin test.
  3. Prepare the sample by accurately weighing a known quantity of cream and dissolving it in an appropriate solvent (e.g., saline or buffer) according to the testing procedure.
  4. Ensure that all equipment used in the endotoxin testing process, such as pipettes and test tubes, are sterile and calibrated as required by the manufacturer’s guidelines.

5.2 Performing the LAL Assay

  1. Prepare the LAL reagent according to the manufacturer’s instructions. Ensure that the reagent is fresh and stored correctly.
  2. Add the LAL reagent to the sample solution in the required proportions as specified in the test procedure.
  3. Mix the solution thoroughly to ensure that the reagent is fully incorporated into the sample.
  4. Incubate the test tubes at the specified temperature for the recommended time period.
  5. After the incubation period, measure the turbidity or gel formation in the test tubes. Compare the results to the standard endotoxin values to determine the presence and quantity of endotoxins in the sample.
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5.3 Data Interpretation

  1. If the turbidity or gel formation exceeds the established threshold value, the sample is considered to have failed the endotoxin test. If the test result is within the acceptable limits, the sample is considered acceptable.
  2. Record the results, including batch number, sample ID, test date, endotoxin levels, and the operator’s initials, in the Endotoxin Testing Log (Annexure-1).
  3. If the result is out of specification (OOS), follow the OOS investigation procedure to identify the root cause of the failure and document corrective actions.

5.4 Post-Test Activities

  1. Ensure that all used test materials and reagents are disposed of properly according to safety guidelines for hazardous waste.
  2. Perform any required post-test clean-up of equipment and work areas to ensure no cross-contamination occurs for future tests.
  3. Review the test results and submit them for review by the QA team for approval and documentation.

5.5 Documentation and Record-Keeping

  1. Ensure that all endotoxin testing results, including failure reports and corrective actions, are documented in the Endotoxin Testing Log (Annexure-1).
  2. Ensure that all related records, including batch production records and any deviation reports, are properly archived for future reference and audits.
  3. Retain records for a minimum of two years or as required by regulatory guidelines.
  4. Ensure that records are reviewed and approved by the Quality Assurance team to verify compliance with GMP standards and regulatory requirements.
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6. Abbreviations

  • GMP: Good Manufacturing Practices
  • QC: Quality Control
  • QA: Quality Assurance
  • PPE: Personal Protective Equipment
  • LAL: Limulus Amebocyte Lysate
  • OOS: Out-of-Specification

7. Documents

  1. Annexure-1: Endotoxin Testing Log

8. References

  • Good Manufacturing Practices (GMP) Guidelines – 21 CFR Part 211
  • International Conference on Harmonisation (ICH) Q7 – Good Manufacturing Practice for Active Pharmaceutical Ingredients
  • Pharmacopeial Monographs on Endotoxin Testing

9. SOP Version

Version: 2.0

10. Approval Section

Prepared By Checked By Approved By
Signature
Date
Name
Designation
Department

11. Annexures

Annexure-1: Endotoxin Testing Log

Batch Number Sample ID Test Date Endotoxin Level Operator
12345 S-001 21/01/2026 Pass John Doe

Revision History:

Revision Date Revision No. Revision Details Reason for Revision Approved By
01/03/2024 1.0 Initial Version New SOP Creation QA Head
01/03/2025 2.0 Format Revision and Updates Standardization of Document QA Head
Creams V 2.0 Tags:Batch record documentation for creams, Change control procedures for cream manufacturing, Cleaning and sanitization SOPs in creams production, Complaint handling SOPs in creams production, Continuous improvement SOPs for cream manufacturing, Cream manufacturing process guidelines, Creams production documentation practices, Deviation handling SOPs in creams production, Employee training SOPs in creams manufacturing, Environmental monitoring SOPs in creams manufacturing, Equipment calibration SOPs for cream manufacturing, GMP compliance in creams production, Internal audit procedures in creams production, Packaging and labeling SOPs for creams, Pharmaceutical SOPs, Product quality review procedures for creams, Product release criteria SOPs for creams, Quality control SOPs for creams, ream manufacturing SOP, Regulatory requirements for cream production SOPs, Risk management SOPs in creams manufacturing, Stability testing SOPs for cream products, Standard operating procedures for skincare products, Supplier qualification SOPs for cream ingredients, Validation protocols for cream production processes

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Standard Operating Procedures V 1.0

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